- 6 ounces skinless salmon fillet
- Salt to taste
- Pepper to taste
- Peppercorns to taste
- 1 lemon sliced
- Fresh thyme
- Fill a pan with enough water to submerge a fillet. Bring the water to a simmer.
- Add salt, peppercorns, sliced lemon, and thyme to water.
- Add salmon, cover the pan, and cook for 20 minutes.
- Remove salmon from pan, and season with salt, pepper, and fresh lemon.