CREAM OF CELERY SOUP

 

CREAM OF CELERY SOUP

A fabulous and easy cream soup that even people who don't like celery will love!

Ingredients 

  • 3 quarts chicken stock
  • 3 pounds celery coarsely chopped
  • ½ pound carrots julienned
  • ½ pound onions chopped
  • 1 cup all-purpose flour
  • 1 tablespoon salt
  • 1 teaspoon ground white pepper
  • 3 quarts hot milk
  • 1 cup margarine

Instructions

  • Pour the chicken stock into a large pot, and bring to a boil. Add the celery, carrots and onion to the pot.
  • Whisk together the flour, salt, pepper, and milk; add to the pot along with the margarine.
  • Boil for 10 minutes, then strain out the vegetables by pouring through a sieve, or if the vegetables are large enough, a colander may be used.
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