Bacon, Ham And Egg Wrap

This meat lover’s wrap from Maebells rolls up ham, bacon and egg with a tangy honey mustard sauce for a high-protein meal. In just 15 minutes, enjoy an easy-to-assemble meal that even the pickiest eater will enjoy! Sometimes the simplest things are the best things.

under 15 mins
dinner lunch

Ingredients for servings

    Bacon, Ham and Egg Wrap

  • 1 tablespoon mayonnaise

  • 2 teaspoon Dijon mustard

  • 2 teaspoon honey

  • 4 slices reduced-sodium bacon

  • large tortillas 10 inch

  • 4 slices reduced-sodium ham

  • 2 slices Swiss cheese

  • 4 medium lettuce leaves

  • 4 medium tomato

  • 2 large eggs beaten


  • In a small bowl, combine the mayonnaise, Dijon mustard and honey. Set aside.

  • Place a skillet on medium heat, and cook the bacon until crisp (about 4 minutes each side). Remove bacon from skillet, and place on paper towels.

  • Wipe the skillet clean and return to heat. Place each tortilla in the skillet for about 30 seconds, or until lightly browned. Place each tortilla on a plate. Top with 2 teaspoons of the honey Dijon, two slices of ham, one slice of cooked bacon, one slice of cheese, two leaves lettuce and two tomato slices; set aside.

  • Spray the skillet with cooking spray, and carefully pour a beaten egg into the skillet. When the egg is set, flip, and let it cook an additional 20 seconds. Remove from heat and place on wrap.

  • Carefully roll your wrap and slice down the center.

  • Repeat with the remaining egg.

Clap if you liked this recipe!