Make your morning less hectic by preparing baked oatmeal cups in advance. You never have to go hangry in the morning because you can walk out the door with a balanced breakfast! Just add fruit and protein-packed Greek yogurt then chomp into your oatmeal cups.
Ingredients for servings
1 medium banana, mashed
3 teaspoon honey
1.5 cup rolled oats certified gluten-free if necessary
1 large egg white
1.5 cup plain Greek yogurt
1.5 cup fresh berries
Baked Oatmeal Cups
Preheat the oven to 320 degrees F (160 degrees C). Then, spray muffin tin cups with cooking spray.
Mix the first four ingredients together until well-combined. Use a 1/4 cup measure to portion mixture into muffin tins. Press the mixture into muffin tin with the flat side of a spoon or with your fingers.
Bake the oatmeal cups for about 15 minutes or until the edges are brown. Allow to cool before handling. Serve with 1/4 cup plain Greek yogurt and 1/2 cup fresh berries.