Try this baked salmon and dill recipe from Cooking Light for an easy and fresh dinner party main. The delicate combination of fresh dill and lemon lend just enough flavor to add interest to plain baked fish. With just six ingredients, prep and cook doesn’t get simpler than this!

under 15 mins
lunch dinner

Ingredients for servings


  • 4 fillets salmon (about 1 inch thick), 6-ounce filets

  • Cooking spray

  • 1.5 tablespoons finely chopped fresh dill

  • 0.5 teaspoon kosher salt

  • 0.125 teaspoon freshly ground black pepper

  • 4 lemon wedges


  • Preheat oven to 350°F.

  • Place fish on a baking sheet lightly coated with cooking spray; lightly coat fish with cooking spray. Sprinkle fish with dill, salt, and pepper.

  • Bake at 350°F for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.

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