FoodWage
Banana Nut Pancakes
Fluffy, healthy and tasty, these banana nut pancakes from Cook Smarts leave no room for disappointment. They’re packed with bananas inside and out — and topped with crunchy walnuts and tangy, honey-sweetened yogurt. Celebrate your morning with a plate of these hot flapjacks!
Ingredients for servings
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1.5 cup whole-wheat flour
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1.5 tablespoon sugar
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1 tablespoon baking powder
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0.5 teaspoon salt
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2 large eggs beaten
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3 tablespoon cooking oil plus more for greasing
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3 medium ripe bananas mashed
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1 cup plain yogurt
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1 cup honey
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0.25 cup crushed walnuts
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2 medium banana sliced (optional)
Banana Nut Pancakes
Directions
flour, sugar, baking powder and salt.
eggs, oil and ripe bananas.
Fold dry ingredients into wet ingredients.
Heat a nonstick pan over medium heat. Lightly grease with oil. Pour batter onto heated surface, and cook on each side until golden brown.
While pancakes are cooking, mix together yogurt and honey. Once done, drizzle pancakes with honey yogurt. Top with banana slices and walnuts.