FoodWage
Butternut Squash Black Bean Chili
This vegetarian chili calls for hearty butternut squash and black beans, which means it’s high in fiber. One serving provides more than half of your fiber quota for the day and has 15 grams of plant-based protein.
Ingredients for servings
-
2 cup butternut squash diced
-
2 cans black beans drained
-
1 red onion diced
can diced tomatoes
can crushed tomatoes
-
2 tablespoon chili powder
-
2 tablespoon ground cumin
-
2 tablespoon smoked paprika
Butternut Squash Black Bean Chili
Directions
Place all ingredients in a large stockpot and simmer until butternut squash is tender and the flavors have melded about 30–40 minutes.
Clap if you liked this recipe!
Butternut Squash Black Bean Chili
theSkullery.net