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Chickpea Vegetable Curry
Place all ingredients in a large stockpot and simmer until butternut squash is tender and the flavors have melded about 30β40 minutes.
under 25 mins
dinner
Ingredients for servings
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2 cans of chickpeas
frozen broccoli/ cauliflower/ carrot blend
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1 bell pepper diced
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1 can lite coconut milk or 425 ml
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1 teaspoon curry paste
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1 teaspoon curry powder
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200 cup brown rice cooked
Chickpea Vegetable Curry
Directions
Place all ingredients except brown rice in a large pot and simmer until heated through and slightly thickened, about 20 minutes. Serve over brown rice.
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Chickpea Vegetable Curry
theSkullery.net