FoodWage
Coconut Chickpea Curry
Vegeterian delight. 🔪
under 60mins
main
Ingredients for servings
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1 can chickpeas
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0.5 can coconut milk
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0.5 can chopped tomatoes
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1 onion, chopped
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2 garlic cloves or 50% more, if you’re feeling garlicky
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1 tsp turmeric
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0.5 tsp chili powder
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1 tsp curry powder
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1 red bell pepper
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1 cup spinach
salt and pepper, to taste
Directions
Fry the onion and garlic over medium heat until lightly golden.
Add in pepper and chickpeas and fry for an additional 5 minutes.
Add in the chopped tomatoes.
Add in salt, pepper, chili, curry, and turmeric.
Leave to simmer for 10 - 15 minutes.
Add coconut milk and simmer for 5 more minutes.
Finally, add the spinach and cook for another 5 minutes.
Notes
Best served with basmati rice.
Sprinke with fresh chives before serving.
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