FoodWage
Dairy-Free Coffee Cashew Ice Cream
This dairy-free coffee ice cream by Love and Zest is the ultimate pick-me-up. It’s rich, creamy and packed with protein from the almond milk and cashews. Sweetened only with half a cup of maple syrup, it’s a great treat at any time of day.
Ingredients for servings
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1 cup brewed iced coffee
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1 cup unsweetened vanilla almond milk
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2 cups roasted lightly salted cashews
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0.5 cup pure maple syrup
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1 tsp pure vanilla extract
Dairy-Free Coffee Cashew Ice Cream
Directions
Soak cashews in iced coffee and almond milk overnight. Pour soaked cashews, along with coffee and almond milk, into a high-powered blender. Add vanilla extract and maple syrup and blend until mixture is smooth and creamy.
Pour mixture into ice cream maker and churn until soft frozen. Pour ice cream into a freezer-safe container and freeze until firm.
Before scooping, allow ice cream to thaw on counter for about 10 minutes