Easy Pancakes

Yields: 4

Preparation time: 5

Cooking time: 10


  • All-purpose flour 1 cup
  • White sugar 2 tablespoons
  • Baking powder 2 teaspoons
  • Salt 1 teaspoon
  • Egg, beaten 1
  • Milk 1 cup
  • Vegetable oil 2 tablespoons


  • In a large bowl, mix flour, sugar, baking powder and salt.
  • Make a well in the center, and pour in milk, egg and oil.
  • Mix until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat.
  • Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  • Brown on both sides and serve hot.

Category: Breakfast

Cuisine: American

Tags: Breakfast

inspired by All Recipes from Sharon Holt