Frozen Berries And Pink Cashew Cream

This berry dish from Nutrition Stripped can double as a refreshing breakfast or easy dessert that’s low in added sugar and high in fiber and antioxidants (thanks, berries). Even better, it’s a dairy-free and vegan treat that’s reminiscent of ice cream but takes minutes to make. Use any berry combination you like — because the cashew cream plays nicely with just about any fruit.

under 3 mins
breakfast

Ingredients for servings

    Berries

  • 1 cup frozen organic raspberries

  • 0.5 cup frozen organic blueberries

  • 0.5 cup frozen organic strawberries

    • Pink Cashew Cream

  • 0.5 raw cashews

  • 0.25 cup filtered water

  • 2 tbsp unsweetened shredded coconut

  • 2 tbsp raspberries fresh or frozen

  • 0.25 tsp vanilla extract

  • Juice of 1 lemon

  • Pinch of sea salt

Directions

  • To make the cream, simply blend all ingredients in a blender until smooth- adjust water to add more to thin for your desired consistency.

    • To serve

    • Place frozen berries in a serving bowl and pour the sweet cream on top. Garnish with a drizzle of honey, dash of cinnamon, bee pollen, hemp seeds and fresh mint.

  • Enjoy immediately while the berries are still frozen.

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