FoodWage
GRILLED HALIBUT STEAKS
Grilled halibut steaks marinated with lemon and rosemary makes for a quick and easy weeknight meal, courtesy of Food Fanatic. Serve it with asparagus or your favorite veggies for a delicious weeknight dinner!
Ingredients for servings
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3 tablespoons dry white wine or chicken broth
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0.25 cup lemon juice freshly squeezed
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3 tablespoons olive oil
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1 tablespoon fresh rosemary chopped
to taste pepper
to taste Salt
4 halibuts steaks 5 ounce pieces
Halibut Steaks
Directions
In a shallow baking dish combine wine, lemon juice, olive oil, and rosemary. Add Halibut, turning to coat. Marinate for 20-60 minutes in the fridge.
Heat grill over medium-high heat.
Remove fish and season with salt and pepper. Place on grill, skin side down and cook for about 5 minutes per side, until white and flakey.
Remove and serve with fresh lemon.
Notes
Recipe calls for grilling but you can also bake.