FoodWage
GRILLED SWEET POTATO WEDGES
Smoky on the outside but sweet and tender on the inside! Food Fanatic‘s wonderful wedges of grilled sweet potatoes is a good accompaniment to any meal. The cilantro lime dressing adds depth and dimension to this sweet potato dish. We bet you can’t eat just one!
Ingredients for servings
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4 medium sweet potatoes scrubbed but not peeled
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1 teaspoon kosher salt
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1 tablespoon lime zest (the zest of one whole lime)
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0.125 teaspoon cayenne pepper
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3 tablespoons vegetable oil
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1 whole lime juiced
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0.33 cup fresh cilantro
Wedges
Directions
Boil the potatoes until they are fork-tender, approximately 25 minutes. Remove the potatoes from water and allow them to cool slightly.
Meanwhile, combine the kosher salt, lime zest, and cayenne pepper in a small bowl. Mix well. Set aside. Once the potatoes are cool enough to cut, slice into 6 wedges per potato. (Anything smaller will burn too fast on the grill!)
Brush the potato wedges with vegetable oil and place on the grill. Grill until golden in color, about 4-5 minutes. Flip the wedges, and grill for another 4-5 minutes.
Remove wedges from the grill, sprinkle lightly with lime juice, kosher salt mixture, and chopped cilantro.