FoodWage
Hearts of Palm Salad With Shrimp and Avocado
This simple meal-worthy salad from Eating Bird Food is packed with protein, thanks to shrimp, and comes together in less than 20 minutes. It’s light, fresh, perfect for warm-weather and can be easily customized with your favorite dressing.
Ingredients for servings
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2 cup spring mix or your favorite leafy green)
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0.25 cup hearts of palm sliced
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0.25 cup cherry tomatoes chopped
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1 tablespoon red onion chopped
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0.5 avocado sliced
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0.5 tablespoons fresh cilantro chopped
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10 or 12 shrimp peeled and deveined
to taste salt
to taste pepper ground
salad
Shrimp
Directions
Season shrimp with salt and pepper. Grill for 6 minutes total, flipping after 3 minutes.
Add greens to a bowl and top with grilled shrimp, hearts of palm, cherry tomatoes, red onion, avocado and cilantro. Top with 2 tablespoons of your favorite dressing.