No-Bake Pumpkin Cheesecake

‘Tis the season for pumpkin spice — and this cheesecake from Skinnytaste won’t disappoint. It’s light yet satisfying, and it’s easy to make (especially if you use pre-made crust). Ready in less than 15 minutes, this creamy fall treat has less than 200 calories and only 13 grams of sugar.

under 120 mins
dessert

Ingredients for servings

    No-Bake Pumpkin Cheesecake

  • reduced-fat cream cheese or 236 ml

  • 0.5 cup pureed pumpkin canned is fine

  • 1 teaspoon vanilla

  • 1 tablespoon cinnamon

  • 1 teaspoon pumpkin pie spice

  • 0.25 cup brown sugar unpacked

  • frozen whipped topping thawed

Directions

  • In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice and brown sugar until fluffy. (A hand mixer or spatula both work fine.)

  • Add frozen whipped topping and whip until smooth.

  • Spoon mixture into pie crust and chill for a few hours until firm.

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