FoodWage
PARMESAN + CHIVE FRITTERS
Frivolous fritters made from cooked quinoa, shredded parmesan, chives and almonds are a delicious alternative to meaty patties. The Honour System‘s fritters are versatile and can serve as the appetizer, main entree or side dish in a meatless meal. Pair with a side salad for extra fiber!
Ingredients for servings
-
2 cups cooked quinoa (certified gluten-free if necessary)
-
0.66 cup shredded parmesan
-
3 tablespoons ground almonds
-
0.25 cup chopped chives
-
1 large egg lightly beaten
-
0.25 herbamare or herb spice blend of choice
to taste fresh cracked pepper
-
2.5 tablespoons olive oil
fritters
Directions
Place all ingredients, except for the oil, into a large bowl and mix with hands until well combined. Form six 0.25 cup fritters, wetting hangs if necessary. Heat oil in a large pan over medium heat. Cook the fritters three at a time. Flip after about five minutes. Be careful when flipping as they are a tad fragile. Cook for another five minutes, set aside, then cook the last three fritters.
Sprinkle with extra parmesan and chives if you like.