FoodWage
Simply Sautéed Vegetables
No longer will your kids push their vegetables to the side or hide them in their napkin. Meet your family’s new favorite spin on veggies: the mouth-watering, sautéed way.
Ingredients for servings
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3 tablespoon Country Crock® buttery spread
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4.5 cup assorted cut-up vegetables e.g., broccoli, carrots, bell peppers, zucchini
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1 small onion chopped
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0.5 teaspoon Italian seasoning
Salt and pepper to taste if desired
Simply Sautéed Vegetables
Directions
Melt 2 tablespoons of Country Crock® in a large nonstick skillet over medium-high heat. Cook vegetables, onion and Italian seasoning, stirring occasionally, until vegetables are crisp and tender, about 8 minutes.
Season with salt and pepper to taste.
Spoon vegetables into serving bowl, then top with remaining tablespoon of Country Crock.
In a hurry? Save on prep time by using frozen vegetables right from the freezer and follow the directions above