Savoury Spinach Scones

Carbs don’t kill. 🔪

under 60mins
brunch

Ingredients for servings

    for the mix

  • 2.5 cup(s) of self raising flour

  • 1 cup(s) mixed grated cheese we used cheddar and mozarella

  • 1 cup(s) baby spinach chopped

  • 1 tbsp onion powder

  • 1 cup(s) almond milk

  • 0.5 tsp salt

  • 0.5 tsp pepper

  • 30 g unsalted butter, melted

    • for the coat

  • 1 tbsp butter, melted

  • 0.25 cup almond milk

  • 0.5 tsp ground coriander

  • 0.5 tsp rosemary

  • pinch of salt and pepper

Directions

  • Preheat your oven to 180°C (360°F) and line an oven tray with baking parchment.

  • Mix the ingredients for the coat in a cup and set aside.

  • In a bowl combine the grated cheese mix, spinach, onion powder, salt, and pepper.

  • Add in the flour in batches, then mix in the almond milk and add in the melted butter until it all comes together.

  • Knead the formed mix with your hands.

  • Form medium sized spheres in your hands with the mixture.

  • Place your spheres on the tray.

  • Brush each of them on all sides with the coat using a kitchen brush.

  • Bake for 25-30 mins until lightly browned.

Notes

Check if the scones are thoroughly cooked by using a toothpick or a fork.

Goes well with our Veggie Curry Cream Soup.

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