FoodWage
Tofu And Bok Choy Porridge
This savory Asian-inspired oatmeal bowl features tofu for creaminess and bok choy for crisp freshness. It’s great for the winter months when you want a warming meal.
under 25 mins
dinner
Ingredients for servings
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2 cup low-sodium chicken stock
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6 tbsp Quaker Quick Cook Oats
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0.5 cup tofu cut into 1 cm cubes
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1 tsp sesame oil
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1 tsp sauteed garlic
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0.5 salt salt
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1 leek sliced
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5 bok choy leaves cut into 2 cm pieces
Tofu and Bok Choy Porridge
Directions
Bring chicken stock to slow boil. Add the oats, tofu, sesame oil, black pepper powder, salt and garlic. Stir to mix ingredients and let oatmeal thicken
Add leeks and bok choy, stirring to incorporate. Cook until the oatmeal is to desired consistency. Serve hot.
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Tofu And Bok Choy Porridge
theSkullery.net